卧龙岗大学

Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service.

The course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.

High achieving students may be offered entry into the Bachelor of Nutrition and Dietetics (Honours) (Dean's Scholar).

Why choose this course

Working in health requires real-world practical skills and contemporary knowledge. At UOW we're committed to 'enquiry-based learning' that teaches you to constantly seek out knowledge, analyse it and apply it in your chosen profession. We integrate technology into all our learning and teaching to ensure that you graduate equipped to excel in a constantly changing and technologically advanced world. You'll benefit from practical placements where you'll develop your skills on real people, in the real world.

Our courses are taught by professionals who are world-leading researchers and experienced clinicians, so the skills and knowledge you acquire can be applied to real-world challenges today and in the future. Our professional health degrees are accredited by industry, so the qualifications you earn will be recognised and highly sought after when you graduate.