马来西亚泰莱大学

This degree programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

PROGRAMME STRUCTURE

This degree programme prepare professionals in the field of food product development, to enable them to join and lead the expansion of the food industry at the local, regional and international level. Students will focus on development of ideas and concepts fitting existing and new market, the elaboration of recipes and protocols encompassing mass production concerns, and the ability to conduct sensorial analysis for quality control and product acceptance measurement.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

• Research Methods
• Food Sociology
• Principles of Culinary
• Principles of Pastry and Baking
• Industrial Training

Discipline Core

• Art & Science of Food Preparation
• Arts & Science of Pastry and Baking
• Culinology® 101
• Principles of Organic Chemistry
• Food Chemistry
• Applied Food Microbiology
• Sensory Evaluation of Food
• Aromatic Ingredients & Flavours Application
• Experimental Food Product & Practices
• Food Product Design & Development 1
• Food Product Design & Development 2
• Food Safety & Quality Management
• Food Packaging and Labelling
• Food Preservation
• Food Processing

*All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Community Service Initiative
• Hubungan Etnik / Malaysian Studies 3
• Life Skills for Success & Well-Being
• Millennials in Malaysia: Team Dynamics & Relationship Management
• Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

FUTURE CAREERS

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

• Research Chefs / Culinologist
• Product Development & formulation Specialists
• Culinary Research Technologists
• Corporate Executive Chefs
• Hygiene Consultant
• Food Quality & Services Managers
• Product Assurance Manager
• Manufacturing Science & Technology Specialist
• Production Manager
• Business Development & Merchandising Executive