莫纳什大学马来西亚分校食品科学与技术学士学位专业介绍–莫纳什大学马来西亚分校

莫纳什大学马来西亚分校

莫纳什大学马来西亚分校-食品科学与技术学士学位

Bachelor of Food Science and Technology(本科)

院校名称莫纳什大学马来西亚分校
院校排名N/A

录取几率评估

专业概况
所属院系
中国学生入学要求
课程信息

专业概况

在这里学什么？

The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations. Graduates of the course are critical thinkers. They are very much in demand in food industries due to their scientific understanding of the technical aspects of food, beginning with harvesting and preparation and ending with consumption.

The course focuses firstly on helping you develop a greater understanding of the fate of agricultural raw materials, and secondly on the technology of food such as preservation, processing, packaging and distribution to ensure that food is safe, nutritious and wholesome.

Areas of study

The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products.

You will have the opportunity to study a broad range of topics including the following:

biology
biotechnology
chemistry
food biochemistry
food microbiology
human nutrition
laboratory management
strategic food management.

Career outcomes

Graduates find employment in national and multinational food companies in the following areas:

Food product development
Production
Quality assurance and control
Sensory analysis
Food laws and regulations
Sales and marketing
Management

所属院系

进入哪个院系学习？

School of Science

中国学生入学要求

为来自中国的学生设计

Students must be at least 17 years old. Students who have completed the Sijil Pelajaran Malaysia (SPM), GCE O-level, or equivalent programs must first complete a pre-university qualification such as GCE A levels, STPM, Monash University Foundation Program (MUFY) or other equivalent. A pre-university qualification serves as a basic entry requirement to an undergraduate degree at Monash University Malaysia. English Language Requirements: IELTS (International English Language Testing System – academic test) - minimum test score of 6.5 overall; at least 6.0 in each individual band; Paper-based TOEFL (American Test of English as a Foreign Language) - minimum test score of 550; Test of Written English (TWE) score of at least 4.5; Internet-based TOEFL (American Test of English as a Foreign Language) score of at least 79 overall writing score of at least 21, speaking score of at least 18, reading score at least 13, listening score of 12; PTE Academic (Pearson Test of English) overall test score: 58.

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