梅西大学食品技术荣誉学士(食品产品技术)专业介绍–梅西大学

梅西大学

梅西大学-食品技术荣誉学士(食品产品技术)

Bachelor of Food Technology with Honours (Food Product Technology)(本科)

院校名称梅西大学
院校排名239

录取几率评估

专业概况
所属院系
中国学生入学要求
课程信息

专业概况

在这里学什么？

Develop the food of the future

Learn how to develop the great-tasting food products of the future, incorporating exciting new nutritional health benefits.

The world looks to New Zealand as a trustworthy provider of safe, healthy food. As a food technologist you will learn how to contribute to economic growth through improvements in productivity and Research and Development (R&D). You will play a key role in the development of new products and processes for the food industry.

Developing and improving food products, nutrition, health and safety are a priority for food technologists. You will learn how to produce products that consumer’s desire. That might be products with new beneficial characteristics, or that taste amazing, or that have longer shelf life but contain fewer additives, or all three!

Global opportunities

By studying the Bachelor of Food Technology with Honours (Food Product Technology) at Massey you will learn how to contribute towards the global trend and desire for healthier food. Some examples that have been worked on by Massey students include: a sports drink to improve performance, a high-protein cereal, an extruded snack high in protein but low in fat, or a low-calorie dessert or chocolate product.

International recognition

The BFoodTechHons (Food Product Technology) is accredited by Engineering NZ under the Sydney Accord (an international agreement).

Both majors of the BFoodTech (Hons) are approved by the US-based Institute of Food Technologists (IFT).

Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300) by ShanghaiRanking.

Careers

Career options after completing the Food Product Technology major include:

Product development technologist
Process improvement technologist
Packaging technologist
Specification Technologist - R&D
Quality and Procurement Technologist
Applications Technologist
R&D Technologist
Development Technologist
Raw Materials Specifications Technologist
Systems Food Technologist
Quality Assurance Supervisor

This course is also offered by the Institute of Food science and Technology.

所属院系

进入哪个院系学习？

School of Food and Advanced Technology

中国学生入学要求

为来自中国的学生设计

The minimum academic entry requirement is successful completion of a qualification equivalent to the New Zealand Year 13 - NCEA Level 3 University Entrance. Cambridge International Examination or Advanced International Certificate of Education (CIE /AICE) A or AS levels, a minimum of 120 points from approved syllabus group list. And a minimum D grade or better in syllabuses from at least three different in each of at least 3 different syllabus groups (excluding Thinking Skills), as well as an E or better in AS English and a D grade in IGCSE or GCSE Mathematics. Taken in countries other than New Zealand (excluding United Kingdom): 3 A-levels including at least 1 C grade or better. A result in General Studies cannot be included among the 3 on which the application is based. English Language Requirements: IELTS - 6.0 (no band less than 5.5); TOEFL iBT- 80 overall (min 19 in Writing); PTE Academic - 50 Overall (min 42 in communicative skills); Cambridge English - 169.

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