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蓝带国际学院新西兰分校-高级文凭(NZQF四级)
Le Grand Diplome (NZQF Level 4)(本科)专业概况
Successful completion of the Diplome de Cuisine & Diplome de Patisserie results in the award of the Le Grand Diplome. You will learn to master the necessary skills to create fine Patisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.
COURSE STRUCTURE
Classes are taught across 3 - 5 days a week. Each day begins with 2.5 – 3 hours of observation in our state-of-the-art demonstration lecture theatre, followed by 3 – 4 hours of practical work in the specialised cuisine & patisserie kitchens and 2 hours of self-directed theory, for approximately 24 hours per week study time. 18 months in total: 3 x 10 week Certificates in Basic, Intermediate & Superior Cuisine 3 x 10 week Certificates in Basic, Intermediate & Superior Patisserie
WHAT QUALIFICATION WILL I GAIN
Successful completion of the Diplome de Cuisine & Diplome de Patisserie results in the award of the Le Grand Diplome. You will learn to master the necessary skills to create fine Patisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. Our master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens
CAREER PATHWAYS
Sous Chef, Executive Chef, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Catering Manager.
所属院系
中国学生入学要求
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学制:全日制(18 个月)
学费:NZ$37,500.00 (¥ 174,101) /年
开学时间:2022七月12日, 2022十月4日, 2022一月10日, 2022四月4日, 2022七月11日
申请截止日期:
留学地点:Le Cordon Bleu New Zealand52 Cuba Street,WELLINGTON,Te Aro,6011, New Zealand
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