拉筹伯大学

Overview

From the local to the global, the world is searching for people who understand the power of new technologies-and how to leverage them in the tourism and hospitality industry.

Our Bachelor of Business (Tourism and Hospitality) has been designed by industry leaders to equip you with both the confidence and practical skills you'll need to succeed. You'll establish important foundations in accounting, marketing, project management, data analysis and entrepreneurship. And you'll develop the service skills and understanding of digital disruption to stand out to employers.

Learn from industry experts and choose from a wide range of specialisations, including event management, marketing, human resources or a second language. Gain real-world experience and industry connections with 120 hours of optional internships at high-profile hospitality and tourism organisations.1

You'll participate in a hotel management computer simulation and gain hands-on experience using front-of-house and travel management booking systems.

You'll learn:

Hospitality business foundations

Understand how hospitality businesses operate in local, regional and global environments.

Management practices

Learn about all areas of restaurant and front-of-house operations. You'll attain Responsible Service of Alcohol (RSA) and Responsible Service of Food (RSF) certifications.

Computer reservation systems

Learn reservation and ticketing procedures for the travel and hotel industries. You'll attain a Galileo certification and get exposure to OPERA Cloud.

Destination marketing

Examine the marketing and management of tourism destinations at supranational, national, state, regional and local levels.

The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 7.

Career Outcomes

Graduate with practical skills, a global perspective and a detailed understanding of complex business environments. You'll be ready for roles in government, hotel chains, tourism services and catering, including:

Restaurant manager

Oversee the running of a restaurant, ensuring a high standard of customer service.

Hotel manager

Oversee staff, finances, facilities and other business operations for a hotel.

Destination marketing manager

Oversee marketing activities and campaigns. Come up with creative ways to promote your business.