迪肯大学

Learn the skills to work effectively as a nutritionist in a range of employment settings.

Deakin’s Master of Human Nutrition draws content from related disciplines such as food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

In this course, you will develop an advanced understanding of the role of nutrition and diet in the health of individuals and the population. You will also learn about the biological, social and policy related aspects of human nutrition along with skills to evaluate the findings of human nutrition studies and undertaking research.

This course also provides you with the opportunity to undertake a diverse range of elective study options, giving you the ability to pursue topic areas that align with your interests and career aspirations. Students looking to pursue a specific nutrition career pathway should first visit the School of Exercise and Nutrition Sciences' Careers website to ensure the elective units they select will meet their career development needs.

Course structure

To complete the Master of Human Nutrition students must attain 12 credit points

Professional recognition

Growing public interest in the relationship between diet and health is evident and, as a result, there are increasing demands from the public for reliable and trustworthy information. In response, the Nutrition Society of Australia (NSA) has developed a ‘Register of Nutritionists’ to establish a list of appropriately qualified nutrition professionals.

Course learning outcomes

Deakin's graduate learning outcomes describe the knowledge and capabilities graduates can demonstrate at the completion of their course. These outcomes mean that regardless of the Deakin course you undertake, you can rest assured your degree will teach you the skills and professional attributes that employers value. They'll set you up to learn and work effectively in the future.