亚岗昆学院

The first of its kind in Eastern Ontario - a hospitality and tourism degree that works.

Graduates from a two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma with a minimum overall average of 70%, who complete the required bridging courses and have a minimum of 500 hours of work experience within the hospitality and tourism industry, are eligible to bridge into Level 05 (Year 3) of this four-year Bachelor of Hospitality and Tourism Management (Honours) degree after taking four degree-level bridging courses.

The Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.

Created by industry experts, this degree program is the first of its kind in Eastern Ontario. Core components of the program include exponential, theoretical and analytical learning in:

• hotel operations management
• leadership and entrepreneurship
• food and beverage management
• tourism trends

Throughout the program, you are provided with opportunities to develop teamwork, leadership, communication, critical-thinking and problem-solving skills.

Smaller class sizes allow you the one-on-one time you need to succeed.

Expand your real-world experience with two mandatory, paid 500-hour cooperative education (Co-op) placements. Over the course of the placements, you are given the opportunity to network with professionals and gain valuable industry experience that is essential for success in the hospitality and tourism industry.

Graduates of this program are equipped with the skills, knowledge and experience required to succeed in hospitality and tourism careers and may find employment both locally and globally in:

• hotels or resorts
• restaurants
• cruise lines
• casinos
• consulting firms
• destination marketing organizations
• suppliers to the hospitality and tourism industry